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The sort is a heavy yielder, characterized by large grain with increased hardness.
Originator - Plant Production Institute nd. a V.Ya. Yuryev of NAAS
The year of registration in the Plant Variety Register for growing in Ukraine - 2006.
The sort is recommended for production of food, technical and forage grain in forest-steppe and woodlands of Ukraine.
Biological and distinguishing features. It is a mid-season variety, the growing season lasts 95-100 days. The straw is of optimal height (95-110 cm), strong, lodging resistant. The ear is white, aristate, without fluff on the glume, prismatic, of medium length (9.5-10.0 cm); the ear density is 28 spikelets per 10 cm of stem. Clear expression of seeds in ears and good threshing are typical fro the sort. Variety erythrospermum.
The sort has the group resistance both to leaf diseases (powdery mildew, brown rust, Septoria disease, Helminthosporium leaf blotch and Alternaria blight) and to smut diseases (loose and covered smuts). Due to these genetic features it is grown without fungicides.
Economic features. In the competitive variety trial the yield capacity was 4.2 t/ha, which exceeds the national standard Aist Kharkovsky by 0.4 t/ha. The potential yield capacity is 7.6 t/ha. A specific characteristic of the sort is large, well-filled grain. Mass of 1,000 seeds is 44-50 g. The seed weight is 690-720 g/l. Protein content in grain is 13.5-15.1%, gluten (grade I) content is 25-26%. The gluten deformation index is 60-70 units. Good baking qualities: bread volume yield is 420-450 mm3 from 100 g of flour without raising agents.

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