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The sort is a heavy yielder, characterized by enhanced drought resistance and large grain.
Originator - Plant Production Institute nd. a V.Ya. Yuryev of NAAS
The year of registration in the Plant Variety Register for growing in Ukraine - 2007.
Biological and distinguishing features. It is a mid-season variety, the growing season lasts 95-100 days. The plant height is 108-115 cm. The ear is long (9.5-10.5 cm), of medium density (26 spikelets per 10 cm of stem). The ear is prismatic, white, aristate, without fluff on the glume. The straw is conspicuously furry below the ear. Caryopsis is large, light-brown. Variety erythrospermum.
On infection background the sort shows immunity to loose and covered smuts, powdery mildew, it is tolerant to brown leaf rust and moderately tolerant to Septoria leaf blotch.
Economic features. The sort is characterized by consistently high yield capacity. In the competitive variety trial carried out at the Plant Production Institute the yield capacity was 4.6 t/ha, which exceeds the national standard Aist Kharkovsky by 1.1 t/ha. The potential yield capacity is 6.5-7.5 t/ha. Mass of 1,000 seeds is 43.7 g; seed weight is increased (750 g/l).
The sort has good baling qualities. Bread volume is 420 mm3 from 100 g of flour. The total baking score is 4.3 points. Protein content in grain is 13.8-14.3%; gluten content is 23.5%. Gluten is of grade I with the gluten deformation index of 68 units.
Due to its enhanced drought resistance the sort is recommended both as basic and as emergency culture for growing in forest-steppe and steppe zones of Ukraine for food, technical and forage grain.

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